Adela Told Me. . .

Hello again! I have been wanting to try this product since it came out. However, I don't like ordering online (eyeslipsface.com) unless I need/want a lot of products. My local Target just got these in so I grabbed one as soon as I saw it. This is what it looks like in the packaging... You may have noticed the box says "brush included". Let's talk about that for a minute. (Get ready for a gripe) ELF, What exactly am I supposed to do with this teeny-tiny brush??? Do you really think that it going to help me achieve anything under my eye? Maybe if I want a heavy and cakey under eye area. But for this product I prefer a much lighter application. So I use this brush instead... (Photo courtesy of google.com)  This is the Real Techniques Setting Brush. I sprinkle a small amount of the product in the lid and swirl around then lightly apply under my eye in a triangle.  This is what the product looks like out of the packaging. See what I mean about ...

Welcome to my first recipe post!  Tonight I made this awesome shredded beef in the crockpot and it was a big hit so I decided to share.  Bust out that crockpot and let's get cookin'... Ingredients: Roast (I used two for plenty of left overs) Medium yellow or white onion 3 cans of diced green chilies Seasonings: Season Salt, Pepper, Garlic Powder, Salt (you could use taco seasoning but I didn't have any on hand) Water Directions: The night before season your roast with season salt, pepper, and garlic powder. Cover with plastic wrap.  In the morning, slice your onion and separate about 1/2 in the bottom of your crockpot.  Don't forget to spray the inside with Pam! Place your roast(s) on top.  Cover with remaining onion slices. Pour 3 cans of green chilies on top. Pour 1 cup of water in. Cover and cook on low for 8-9 hrs (depending on size of meat) Shred with two forks and you're done! You can use it for burritos, tacos, anything you like! I served mine with sour c...