Adela's Kitchen: Shredded Beef with Green Chilies

Welcome to my first recipe post!

Tonight I made this awesome shredded beef in the crockpot and it was a big hit so I decided to share.

Bust out that crockpot and let's get cookin'...

Ingredients:

Roast (I used two for plenty of left overs)

Medium yellow or white onion

3 cans of diced green chilies

Seasonings: Season Salt, Pepper, Garlic Powder, Salt (you could use taco seasoning but I didn't have any on hand)

Water

Directions:

The night before season your roast with season salt, pepper, and garlic powder. Cover with plastic wrap.

In the morning, slice your onion and separate about 1/2 in the bottom of your crockpot.

Don't forget to spray the inside with Pam!

Place your roast(s) on top.

Cover with remaining onion slices.

Pour 3 cans of green chilies on top.

Pour 1 cup of water in.

Cover and cook on low for 8-9 hrs (depending on size of meat)

Shred with two forks and you're done!

You can use it for burritos, tacos, anything you like! I served mine with sour cream, hot sauce, and shredded cheese.

I didn't take any pics because when it's time to eat in my house, we get down to business!

I hope you guys give it a try. If you do, please let me know how it turns out.

Until next time...

Xoxo,

Adela

Comments

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